Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan spinach, potato and bean dry curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the cooked potatoes, salt, garam masala and chilli - plus the chickpeas if using. Taste and adjust seasoning if necessary. Add the spinach and cook for a few minutes to wilt. Vegan Spinach and Potato Curry - Boil the potatoes until fork tender and peel them.
Vegan spinach, potato and bean dry curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan spinach, potato and bean dry curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan spinach, potato and bean dry curry:
- Prepare 3 potatoes peeled and chopped
- Get 1 can butter beans rinsed and drained
- Prepare 1 big bag washed chopped swiss chard
- Make ready 1 tbsp minced garlic
- Prepare 1 onion
- Get 1 tsp each of salt, mustard seeds, cumin seeds and masala
- Prepare 2 dry red chillis (seeds in)
- Make ready 2-3 tbsp oil
Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. An easy, mild, vegan curry that's packed with veggies. Despite the picky eating my kids have always liked curry This simple potato and spinach curry is not only vegan and low in calories but its exceptionally tasty, easy to make and ready to serve on your dinner table in less than one hour. Potato and spinach curry is also more traditionally known as Sag Aloo.
Instructions to make Vegan spinach, potato and bean dry curry:
- Boil your potatoes
- Fry onion until soft then add all spices and fry till fragrant
- Add spinach and allow to cook down
- Add potatoes and fry till covered in spices
- Add beans, mix well and simmer for 5mins
- Enjoy this with roti and chutney
Despite the picky eating my kids have always liked curry This simple potato and spinach curry is not only vegan and low in calories but its exceptionally tasty, easy to make and ready to serve on your dinner table in less than one hour. Potato and spinach curry is also more traditionally known as Sag Aloo. What People Are Watching on Neil's Healthy Meals Sweet Potato and Red Lentil Soup How to make Garlic Potato Spinach stir fry Heat oil over medium heat. Add seeds and cook until well toasted. Saag aloo, or spinach and potato curry, was a popular vegetarian option.
So that’s going to wrap it up with this exceptional food vegan spinach, potato and bean dry curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
