Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry catfish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in coconut milk, sugar and salt, stirring until curry is dissolved, and bring to a simmer. Carefully stir in spinach and fish sauce. I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed to hear that the flavour was supposed to be less than impressive. So, I decided to curry them, and was very impressed with the results.
Curry Catfish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Curry Catfish is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curry catfish using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Catfish:
- Make ready 2 lb Catfish Nuggets
- Make ready 1 tbsp curry powder
- Prepare 2 tsp chili powder
- Get 2 tbsp cilantro
- Get 1 lemon
- Take 1/2 cup olive oil, extra virgin
- Make ready 1 onion
- Make ready 2 tsp black pepper
- Get 1 tbsp coriander
- Prepare 1 tbsp minced garlic
- Get 1 tsp salt
Catfish Curry Profile: This Indian Catfish curry is spicy, mildly sweet and creamy with a super smooth and silky curry sauce that has a flowy consistency. In that case add the coconut milk just before adding the fish fillets to the fish curry. Cover and simmer as suggested in the recipe. Curry catfish with white rice, fried plantain, fresh spring mix salad and plum tomato slices.
Steps to make Curry Catfish:
- Marinate catfish for 2 hours with seasoning mixture and olive oil.
- Julienne onion and saute with garlics until slightly translucent.
- Add marinated catfish along with one cup of water.
- Cook on medium for 5 minutes uncovered then cover and cook for additional 5 minutes.
- Add lemon juice and 1 tablespoon of cilantro. Cook uncovered for final 5 minutes to reduce stock.
- Garnish with remaining cilantro, plate and serve.
Cover and simmer as suggested in the recipe. Curry catfish with white rice, fried plantain, fresh spring mix salad and plum tomato slices. Baking Is a Healthier Cooking Option. Catfish is one of the most popular fish choices in the United States, especially in the Southern states. Chana masala—a traditional Indian curry with a hint of tartness—puts the spotlight on an incredible legume.
So that is going to wrap this up with this special food curry catfish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!