Magura macha jhola cat fish curry
Magura macha jhola cat fish curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, magura macha jhola cat fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Magura macha jhola cat fish curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Magura macha jhola cat fish curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make Easy and Aunthentic Magura Macha Tarakari. This is served with Rice.it is also Called Cat Fish. Magur Macher Jhol is a comforting fish curry cooked in the mustard oil and simmered in flavoursome gravy. It's a popular Bengal recipe and an absolute treat. #Odia #Machajhola #Fishcurry #shrabanee Today I am sharing Odia style Fish or Macha Jhola recipe, which very tasty.

To get started with this particular recipe, we have to first prepare a few components. You can have magura macha jhola cat fish curry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Magura macha jhola cat fish curry:
  1. Get 5-6 fried Catfish pieces
  2. Make ready 2 boiled potatoes pieces
  3. Take 2 tbsp ginger
  4. Prepare 1/2 tsp cumin seeds
  5. Take 1/2 tsp mustard seeds
  6. Prepare 1 tsp green chillies paste
  7. Prepare 1 large tomato cut into pieces
  8. Make ready 1/4 tsp turmeric powder
  9. Take 1/2 tsp red chilli powder
  10. Make ready to taste Salt
  11. Prepare 3 tbsp Mustard oil
  12. Make ready 2 glass Water

This is a collection of authentic Bengali recipes. We also focus on international recipes to ad some spices. I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of tamarind and lets.

Instructions to make Magura macha jhola cat fish curry:
  1. Take a kadhai add mustard oil and heat it.
  2. When oil is heated add the masala paste and fry it for 2 to 3 mins on low flame.
  3. Then add salt, turmeric powder,chilli powder and fry for 2 mins on low flame.
  4. After that add chopped tomato mix it and fry it for another 3 mins.
  5. Add 1/2 cup water mix it and cover it for 5 mins or till water dries.
  6. When oil start separating from masala add boiled potato pieces and saute it for 3 mins.
  7. Add 1 glass of water and cover it. Let it boil when it starts boiling add fried fish and boil it for 5 mins more.
  8. Switch of the gas stove and catfish curry is ready.
  9. Serve hot with rice.

I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of tamarind and lets. Live cat fish cutting in Odisha fish market. In Odia language its called MAGURA fish. Regional Fishing channel trying to show you.

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