Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, andhra style catfish curry recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
An authentic Andhra recipe full of spice and rich gravy. Andhra chicken curry though has many versions, like in coastal regions Full of rich spices, herbs and cashews, this one is not to be missed!. This Andhra Style Chicken Curry recipe is Excellent and find more Great recipes, tried & tested. Andhra style fish curry is most famous and easy fish curry dish which comes from rural regions of the state Andhra Pradesh of India and is popularly known as fish pulusu.
Andhra Style Catfish Curry Recipe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Andhra Style Catfish Curry Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook andhra style catfish curry recipe using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Andhra Style Catfish Curry Recipe:
- Prepare 400 gms Catfish
- Get 1 medium size onion
- Prepare 8 Garlic cloves
- Prepare 1/2 Ginger
- Get 3 dry red chillies
- Make ready 1 medium size tomato paste
- Make ready 1/2 tsp turmeric power
- Prepare 1 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare leaves Some curry
- Prepare leaves Some freshly chopped coriander
- Prepare 1 tbsp Oil
- Get to taste Salt
Learn andhra style chicken curry recipe with step by step photos. This spicy and hot simple andhra chicken curry recipe called as kodi kura is a gravy that is cooked with minimum ingredients in many households in vijaywada and guntur regions of andhra pradesh. Spicy Andhra fish curry recipe with tamarind, a ground curry paste, and fish steaks. A lovely South Indian style fish curry that goes great with rice and any Andhra fish curry would hint at a very spicy dish and this one doesn't disappoint although I used Kashmiri chilli powder which gives a good colour.
Steps to make Andhra Style Catfish Curry Recipe:
- Take a kadhai add 1/2cup of water and boil it now add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes
- After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste
- Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes
- Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate
- Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds
- Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden
- Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid
- After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes
- After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame
- Ready to serve "Andhra Style Catfish Curry"
Spicy Andhra fish curry recipe with tamarind, a ground curry paste, and fish steaks. A lovely South Indian style fish curry that goes great with rice and any Andhra fish curry would hint at a very spicy dish and this one doesn't disappoint although I used Kashmiri chilli powder which gives a good colour. Enjoy Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner. It has simple flavours that are used in our Indian Kitchen like the Garam masala, chilli powder and coriander powder that blends in well to create a delicious dish. Andhra Chicken Curry Recipe, Andhra style chicken curry also called Kodi Kura ,which is a spicy gravy chicken.
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