Fresh water catfish curry with raw banana
Fresh water catfish curry with raw banana

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh water catfish curry with raw banana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Fresh water catfish curry with raw banana. A recipe from my mother in laws kitchen. Catfish meat helps in blood purification. Catfish curry with raw banana is consumed in these parts to promote faster recovery to patients suffering from fever or other ailments. #MyFirstRecipe Fresh water catfish curry with raw banana.

Fresh water catfish curry with raw banana is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fresh water catfish curry with raw banana is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh water catfish curry with raw banana using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh water catfish curry with raw banana:
  1. Get 300 gm catfish
  2. Make ready 2 Raw banana
  3. Get 1 Bay leaf
  4. Make ready 2 medium Onion paste
  5. Take 1 tsp Ginger garlic paste
  6. Get 1 tsp Cumin powder
  7. Prepare 2 tsp Tomato ketchup
  8. Get Salt as per taste
  9. Prepare as required Mustard Oil
  10. Make ready 2 Dried red chilli

This fish curry is a popular curry from Mangalore , coastal area in Southern region of Karnataka. Coastal regions are popular for its wide varieties of tasty sea foods. Meen in kannada means Fish and Gassi is curry, hence it's called as Meen Gassi in local language. It isn't overpowered with spices unlike the other Red Fish Curry.

Instructions to make Fresh water catfish curry with raw banana:
  1. Wash the fish and cut into 2 inch pieces. Marinate with a pinch of turmeric and salt for 5 to 7 minutes.
  2. In a pan, heat oil and gently fry the fish pieces. - Remove the fish pieces and in the same pan, add the bay leaf, dry chillies and the garlic paste.
  3. Fry for a few seconds and then add onion paste, turmeric powder and tomato ketchup.
  4. Fry for another minute and then add a cup of water to the pan along with the raw banana and cook covered until all the flavours blend in.
  5. Add salt and water to the desired consistency, and lastly the fish pieces and cook covered until the fish is fully cooked. - Serve hot with rice.

Meen in kannada means Fish and Gassi is curry, hence it's called as Meen Gassi in local language. It isn't overpowered with spices unlike the other Red Fish Curry. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. Our catfish are naturally raised in North Carolina each catfish fillet cooks up mild, flaky and white.

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