Chickpea spinach curry
Chickpea spinach curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea spinach curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea spinach curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chickpea spinach curry is something that I’ve loved my whole life.

Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off. Creamy Chickpea and Spinach Curry is easy, healthy, authentic with shortcuts, perfect for meal prep, budget friendly and incredibly flavorful!! Fall season is my favorite season!!

To begin with this particular recipe, we have to first prepare a few components. You can have chickpea spinach curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea spinach curry:
  1. Make ready 2 cup boiled chickpea
  2. Prepare 1 Cup spinach softened (raw 400 GM approx)
  3. Take 1 cup hung curd
  4. Take 3 medium tomatoes diced
  5. Prepare 2 medium onions diced
  6. Get 1 tbsp flour
  7. Prepare To taste salt
  8. Make ready To taste black pepper
  9. Make ready 2 tbsp coconut oil
  10. Prepare 3 garlic cloves minced
  11. Get 1 TSP curry powder
  12. Make ready 1/2 TSP cinnamon
  13. Take 1/2 tSP red chilli powder
  14. Take 1/4 TSP cumin powder
  15. Prepare 1/4 TSP nutmeg

Chickpeas are one of my favourite ingredients in curries. Wash the rice a couple of times in cold running water, then leave to soak while you make the curry. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more.

Steps to make Chickpea spinach curry:
  1. Add coconut oil to a deep pan over medium-high heat.
  2. Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
  3. Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
  4. Remove curry from heat, top with lime juice, and serve over rice.

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and. Turn up to a medium heat, add the passata, then fill the carton half full with water and add this to the sauce. Bring the sauce to a simmer.

So that is going to wrap this up for this special food chickpea spinach curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!