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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peanut chickpeas koftas in spinach curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Now add the koftas in curry mix well. Serve hot with rice or chapati. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned.

Stuffed peanut chickpeas koftas in Spinach Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed peanut chickpeas koftas in Spinach Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed peanut chickpeas koftas in spinach curry using 26 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peanut chickpeas koftas in Spinach Curry:

1. Take For stuffing. :
2. Prepare 1 small bowl Peanuts roasted and Powdered
3. Get 5 Garlic buds
4. Get 1 tsp Red chilli powder
5. Prepare To taste Salt
6. Prepare For cover :-
7. Get 1 bowl Chickpeas soaked overnight and cooked in pressure cooker
8. Take 2 Boiled potatoes
9. Prepare 3 or 4 tsp Gram flour
10. Prepare 1 tsp Red chilli powder
11. Make ready 1/2 tsp Turmeric powder
12. Prepare To taste Salt
13. Prepare For curry
14. Take 1/2 bowl spinach puree
15. Get 2 tsp Peanut powder
16. Get 1 tsp Desicated coconut
17. Get 1 piece Cinnamon
18. Prepare 4 Black pepper
19. Get 2 Cardamom
20. Take 2 Bay leaf
21. Get 3 tsp Oil
22. Prepare 2-3 tsp Ginger,garlic,green chilli paste
23. Prepare 250 gram oil for deep fry
24. Get 1/2 tsp Cumin seeds
25. Take To taste Salt for curry
26. Make ready As required Cheese for garnish

Add the crushed tomatoes, chickpeas and vegetable stock. If the spinach is frozen increase the heat until the curry is bubbling away again. Heat a pan on a medium heat with the olive oil and add the crushed garlic, onions and a pinch of salt & pepper. Cook down for a couple minutes Add all the spices, peanut butter, chickpeas, salt and pepper.

Steps to make Stuffed peanut chickpeas koftas in Spinach Curry:

1. First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready.
2. Now wash the chickpeas and cook it in pressure cooker. Let it cool
3. When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas
4. Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed.
5. All koftas are ready
6. Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown
7. Koftas are ready
8. Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste.
9. Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well
10. Saute and let cook for 5 minutes.Add boiled water to adjust Consistency.
11. Now add the koftas in curry mix well.Let it boil for 5 minutes
12. Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati.
13. Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry.

Heat a pan on a medium heat with the olive oil and add the crushed garlic, onions and a pinch of salt & pepper. Cook down for a couple minutes Add all the spices, peanut butter, chickpeas, salt and pepper. Stir well and fry together for a couple minutes Spinach kofta curry in microwave is now ready to serve. Transfer the curry into a serving bowl. Garnish this mouth-watering and tantalizing spinach kofta curry in microwave with some green coriander sprigs and serve it steaming hot along with chapatti, parantha or rice.

So that’s going to wrap it up with this special food stuffed peanut chickpeas koftas in spinach curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!