Curry Green Beans
Curry Green Beans

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry green beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Green Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Curry Green Beans is something that I’ve loved my entire life. They are nice and they look fantastic.

Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Sri Lankan Recipes » Vegitable » Green Bean Curry (Bonchi Maluwa) SRILANKANS. Heat sesame oil in large nonstick skillet on medium-high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry green beans using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Green Beans:
  1. Prepare 500 g Cooking Oil
  2. Prepare 1 Packet Baby Marrow
  3. Make ready 1 Large Onion
  4. Prepare 4-6 Tomatoes
  5. Get 1 Packet Green Beans
  6. Take 1 Tablespoon Salt
  7. Make ready 3-4 Tablespoons Curry
  8. Make ready 1 Chilli but can be left out

A simple but great change from plain old green beans. Jazzes them up with the curry and just a little butter. Green beans curry with coconut milk sounds delicious. I am sure Srilankan curry powder might have added an extra layer of flavour to this curry. #CookBlogShare.

Instructions to make Curry Green Beans:
  1. Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl
  2. Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature
  3. Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up
  4. Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well
  5. You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix
  6. The picture above is from a double batch I made.

Green beans curry with coconut milk sounds delicious. I am sure Srilankan curry powder might have added an extra layer of flavour to this curry. #CookBlogShare. Thanks Geetha - the homemade Sri Lankan roasted curry powder really does add an extra special element to the curry. The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen.

So that is going to wrap it up with this exceptional food curry green beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!