Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and chick pea curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach And Chick Pea Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach And Chick Pea Curry is something which I’ve loved my whole life.
Once wilted, add half the coconut milk and use a hand blender to blitz the spinach, so that it's smooth. This simple spinach and chickpea curry is quick to prepare, high in nutrients and low in cholesterol. Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off.
To begin with this particular recipe, we must prepare a few components. You can have spinach and chick pea curry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach And Chick Pea Curry:
- Get 25 grams Rice
- Prepare 200 grams Tinned tomatoes
- Take 100 grams Spinach
- Get 100 grams Chick peas
- Make ready 100 grams Mushrooms
- Prepare 1/2 tsp Ginger
- Take 1/2 tsp Cinnamon
- Take 1/2 tsp Chilli flakes
Find brilliant recipe ideas and cooking tips at Gousto Wash the rice a couple of times in cold running water, then leave to soak while you make the curry. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and. Delicious and super quick curry - cheap and filling! Add potaoto, chickpeas, tin of toms, spinach and stock cube dissloved in half pint of boiling water.
Instructions to make Spinach And Chick Pea Curry:
- Chop the mushrooms
- Add all the ingredients to a slow cooker, and cook for 2-3 hours
- 310 calories
Delicious and super quick curry - cheap and filling! Add potaoto, chickpeas, tin of toms, spinach and stock cube dissloved in half pint of boiling water. Add splash of tabasco; Simmer on low for an hour; Serve with warmed naan bread and rice! Easy chickpea curry Spinach lamb curry. This spinach and chickpea curry is a staple in the home of my parents, and has since become a staple in mine.
So that is going to wrap it up with this exceptional food spinach and chick pea curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
