Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato & chickpea curry -vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Sweet potatoes can be cooked in similar ways to the potato but cook much more quickly. They are also prone to burning because of the sugar content. How to bake a sweet potato: Preheat the oven to.
Sweet Potato & Chickpea Curry -Vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato & Chickpea Curry -Vegan is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato & chickpea curry -vegan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Chickpea Curry -Vegan:
- Take 1 Glug oil
- Make ready 1 tbsp Cumin seeds
- Make ready 1 tbsp Turmeric
- Get 1 pinch Garam Masala
- Make ready 1/2 tsp Chilli Flakes (depending on heat of curry)
- Prepare 1 Large Onion chopped
- Make ready 50 g Root ginger
- Get 750 g Sweet Potato
- Get 2 tins Chickpeas
- Take 2 tins Chopped Tomatoes
- Prepare 2 cloves Garlic
The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the outside with coloured flesh inside - most commonly orange in colour, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. Try one of our sweet potato recipes for something deliciously different.
Steps to make Sweet Potato & Chickpea Curry -Vegan:
- Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins.
- Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato.
- Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done.
- Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks).
You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. Try one of our sweet potato recipes for something deliciously different. We have sweet potato soup, sweet potato wedges, sweet potato curry to name but a few. And don't forget dessert - find recipes for sweet potato pie, muffins and loads more. When it comes to sweet potatoes, the dish possibilities are endless, and unlike regular potatoes, a portion of this colourful veg counts towards one of your five-a-day - bonus!
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