Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe
Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chole palak curry chickpea spinach curry lunch dinner recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

Discover Our Delicious Range Of Food And Drinks Including Mouthwatering Chocolates. Healthy Juices, Hampers & Gourmet Gifts And Much More. Great recipe for Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe. Amazing combination of beans and vegetable - Chole Palak Curry Chole palak curry is a north Indian delicious curry made with spinach and chickpea.

To begin with this recipe, we have to prepare a few ingredients. You can cook chole palak curry chickpea spinach curry lunch dinner recipe using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
  1. Make ready 1 cup Chickpeas
  2. Take 2 bunches Spinach
  3. Get 2 Big Finely chopped onion
  4. Take 2 Big Finely chopped tomato
  5. Get 2 tbsp Finely chopped garlic
  6. Make ready 1 inch Finely chopped ginger
  7. Prepare 1 Finely chopped green chilli
  8. Get 2 tbsp Oil
  9. Take 1 tbsp Ghee
  10. Take 1 tsp Cumin seeds
  11. Take 1/2 tsp Red chilli powder
  12. Get 1 tsp Coriander powder
  13. Make ready 1 tsp Chana masala
  14. Get 2 tsp Lemon juice
  15. Take to taste Salt
  16. Take 1/2 cup Pomegranate for garnishing

Blend the onion, chili, garlic, and ginger in a food processor until a paste is formed. Chickpea or chana is another favorite that I often serve as vegan chickpea curry, classic pindi chole, roasted chickpeas,. Serve it with freshly steamed basmati rice for wonderful lunch or soft butter naan, roti or paratha for a comforting dinner. Add some salad or raita or perhaps lassi for a satiating Indian meal, better than takeaways any day!

Instructions to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
  1. Wash and soak chickpeas overnight. - Next day, pressure cook chickpeas with 2 cups of water, salt, a pinch of turmeric for 4-5 whistles. Keep aside to cool. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree.
  2. Heat oil in a pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, chanamasala, tomato puree and cook until masala leaves oil. - Add boiled chickpea and let it cook with prepared masala for 4 minutes on medium-low flame.
  3. Now add puree spinach, lemon juice, and salt into the cooked masala. Mix well. - Now add 1/2 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Garnish with pomegranate and serve hot with plain rice or paratha or chapati.

Serve it with freshly steamed basmati rice for wonderful lunch or soft butter naan, roti or paratha for a comforting dinner. Add some salad or raita or perhaps lassi for a satiating Indian meal, better than takeaways any day! With some little prep ahead like soaking. Serve this delicious Indian Chickpea and Spinach Curry (Chana Palak or Chole Palak) over steamed rice for a perfect vegan and gluten free comfort food meal on chilly days. Let me be honest here, I have no illusions of this chickpea curry recipe winning any beauty contests.

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