Chickpea Spinach & potato curry 😀
Chickpea Spinach & potato curry 😀

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea spinach & potato curry 😀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa. You can use canned chickpeas, but they have preservatives and additives. I prefer to cook them in boiling water for one or two hours or until they're soft. You should soak the chickpeas overnight, the longer you let it soak before cooking, the.

Chickpea Spinach & potato curry 😀 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chickpea Spinach & potato curry 😀 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chickpea spinach & potato curry 😀 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Spinach & potato curry 😀:
  1. Take 1 cup dried chickpeas
  2. Prepare 1 small onion chopped
  3. Take 2 garlic cloves crushed
  4. Prepare 1/4 tsp cumin
  5. Make ready 1/4 tsp tumeric
  6. Make ready 1/4 tsp corriander
  7. Get 2 tsp curry powder
  8. Get 1/4 cup boiled water add 1 veg stock cube to it and mix
  9. Prepare to taste Salt n pepper
  10. Make ready 1/2 TSP mango chutney
  11. Take 1 TSP lemon juice
  12. Get Handful Spinach
  13. Take A few fresh coriander leaves for the finish
  14. Get 1 small squeeze of yogurt and mint mixed in for the finish. (Opt

You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish. Heck you can even serve it next to a baguette with olive oil for a complete meal. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Chickpeas With Baby Spinach By Martha Rose Shulman.

Steps to make Chickpea Spinach & potato curry 😀:
  1. Rinse the chickpeas for about 5 minutes in cold water.
  2. Boil them for 30 minutes. And rinse again
  3. Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
  4. Add all the dried spices one after the other and mix.
  5. Then add the boiling water
  6. Add all the rest and mix leave to simmer for 30 minutes.
  7. Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.

Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Chickpeas With Baby Spinach By Martha Rose Shulman. Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes.

So that’s going to wrap this up with this special food chickpea spinach & potato curry 😀 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!