Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goat curry π π. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. There are many different way to make goat curry from different regions around the world. This goat curry is used made with Indian spices.
Goat curry π π is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Goat curry π π is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook goat curry π π using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goat curry π π:
- Get 250 g diced goat meat
- Make ready 1 red pepper
- Prepare 4 spring onions
- Make ready 2 cloves garlic
- Get 1 large piece ginger
- Take 3 scotch bonnet chillis (warning they are hot)
- Make ready 1 large sweet potato
- Get 1 tin chopped tomatoes
- Make ready 2 tbsp Greek yogurt
- Take From the pantry
- Take 1 tbsp tomato paste
- Take Dash vinegar
- Take 200 ml stock
- Take Spices
- Make ready 1 tsp cumin seeds
- Get 1 tbsp Jamaican seasoning
- Prepare 1 tbsp jerk seasoning
- Make ready 1 bay leaf
- Get 8 springs fresh thyme leaves
- Prepare Garnish
- Make ready 1 tbsp Greek yogurt
- Take leaf Coriander
So the Curry Goat cooking remained a guarded secret for quite some timeβ¦at least the "big dance" cooking style. Now if you had a birthday party for a teenager, you were not expected to make the "big. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep.
Steps to make Goat curry π π:
- Finely slice the ginger, garlic and chilli.
- Slice the onions, pepper and sweet potato
- In a hot pan add some oil, cumin seeds, garlic and ginger
- Stir in and brown the meat
- Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
- Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is βfall apartβ soft
- Stir in the yogurt and remove the bay leaf
- Serve topped with yogurt and coriander. Enjoy π
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt.
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