Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghugni -(bengali style yellow peas curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. This Niramish Ghugni is cooked with dried yellow peas until just tender & in a mildly spiced broth-like sauce. Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, some people like to add minced mutton (keema) or mutton chunks to it.
Ghugni -(Bengali style Yellow peas curry) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ghugni -(Bengali style Yellow peas curry) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
- Make ready 2 cup- dried yellow peas
- Get 2 tbsp- oil
- Get 1 medium - finally chopped onion
- Take 1 medium - finally chopped tomato
- Prepare 2 small - boiled,peeled and sliced potatoes
- Get Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
- Take 2 -green chillies
- Get 1 tsp- cumin seeds
- Take 1 tbsp - Ginger garlic paste
- Prepare 1/4 tumeric powder
- Get 1 tsp - red chilli powder
- Prepare 1 tbsp- cumin powder
- Get 1 tbsp - coriander powder
- Get 1/2 tbsp - gram masala
- Get 1/2 tsp-sugar
- Take to taste Salt
- Prepare 1/4 cup -coconut slice
- Prepare Coriander leaves for garninsing
This simple and easy to make chaat is very tempting. Ghugni is a food made in the Indian subcontinent. This dish is made using black gram, yellow peas, peas, turmeric and spices. This traditional dish is served with hot onions and fried chicken or lamb.
Instructions to make Ghugni -(Bengali style Yellow peas curry):
- Soak yellow peas overnight.
- Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
- Heat a pan add oil and add cumin seeds.and let them splutter.
- Add onions fry them till light brown.add ginger garlic paste mix it.
- Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
- Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
- Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.
This dish is made using black gram, yellow peas, peas, turmeric and spices. This traditional dish is served with hot onions and fried chicken or lamb. Ghugni is a cheap Calcutta food and people eat it alongside their main dishes. It is also eaten with steamed bread and rice. Allow to cool and grind to fine powder; Pressure cook peas with water, ginger, garlic, tomato, salt, turmeric until mushy Ghugni Let's have a plate of ghoogni.
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