Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea curry with tamarind onion and celery. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chickpea curry with tamarind onion and celery is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chickpea curry with tamarind onion and celery is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea curry with tamarind onion and celery using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea curry with tamarind onion and celery:
- Get 1 and1/2 can of chickpeas drained and rinced in collander
- Get 2 medium white onions
- Get 3/4 can well chopped tomato tin or fresh (deseed as desired)
- Prepare 2-3 celery sticks can include florets
- Make ready 6 seeded dry tamarind or about 3 tbspn pure tamarind paste
- Prepare Handful corriander leaves and fresh green stalks
- Get 1 tbspn Zaatar dried herbs spice or similar like tyme
- Make ready 2 cups or more water
- Get 5-6 tblspns cooking oil
- Make ready Spices..about 2 tspn curry powder. 1/2 tspn tumeric
- Take Spice 1 tspn corriander powder or some cumin powder if dont have
- Prepare 1 tbspn salt
- Take Dried chili flakes (more or less as optional)
- Make ready Garlic 1 tspn(also can reduce as desired)
- Prepare 3 medium Potatoes choped.(optional as brings texture balance)
Add the chopped tomatoes, peas and spices. In a large, heavy-bottomed pot, combine oil and onions over medium-high heat. An easy, fresh and zesty Chickpea and Celery Salad made with canned chickpeas, chopped celery, cucumber, fresh onion, lime and parmesan cheese. Add the garlic, ginger, chillies and the chopped coriander, setting some coriander.
Steps to make Chickpea curry with tamarind onion and celery:
- Set up your tools and spaces / surface and start working on the preps.onions peel chop.also wash celery and peel just outer stringy parts and chop similar size to onions
- Prep the tamarin by soaking briefly while you can carry on wirking on other preps or steps adding about 1/4 cup hot water in the dry in order to soften it..you can slightly pinch it while water is warm not hot
- Add oil in the pan and warm it in medium heat.add the onions and celery
- While mixture is browning evenly..you can do other simple preps.. chop the corriander rince set aside..collect your spice in your container.chop the potato if using it.can omit if prefer…also can open can of chick pea place in calander, drain& quick rince under water.
- After..stir the onions when golden brown but not burnt.add in spices..stir and start inhalling the lovely aromas…stir not to burn the spice.can put pan aside or reduce heat if start caramelising too fast
- Now can add the tomatoes..stir and simmer while breaking down with wooden spoon time to time..cover and simmer about 4 minutes in medium heat until nice caramelisation and tomotoes starting to cook.you can put things away or tidy up while waiting
- After simmer of mixture Add pototoes at this stage and some water to cook potaotoes.or can skip potato and add tamarin made up by sieving the soaked tamarin and adding the thick tamarin product in the pan.see next step and pic for this
- After the potatoes are half cooked or more…can add now the chickpeas and the rest of water enof to cover the mixture.simmer again until chkpeas tender and the curry has enof sauce…
- Time for our tamarind.. ingredient that adds another depth to the dish..its sour and bit sweet too.(you can find out more about tamarin also in terms of health benefits and you can try it out in other recipes and see hiw it works in them).
- Now add corriander and stalk again rinced in collander and chopped…simmer for as much as needed..if bit dry can add bit more water aor can leave it without lottz ov souce..please taste salt as you go and can add bit more spice if desire more kick etc…..bismillah and enjoy
An easy, fresh and zesty Chickpea and Celery Salad made with canned chickpeas, chopped celery, cucumber, fresh onion, lime and parmesan cheese. Add the garlic, ginger, chillies and the chopped coriander, setting some coriander. Honey Mustard Dressing - For dressing combine all dressing ingredients in a bowl and whisk until emulsified. Add salt and black pepper to taste. You just need a few sheets of puffs pastry, some yogurt, some chickpea curry, and tamarind chutney.
So that is going to wrap it up for this special food chickpea curry with tamarind onion and celery recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
