Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea, spinach, coconut and coriander curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea, Spinach, Coconut and Coriander Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpea, Spinach, Coconut and Coriander Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Heat the oil in a large heavy based pan. Add the chilli, garlic, chickpeas, turmeric and ginger. Add the coconut milk and chickpeas.
To begin with this recipe, we have to first prepare a few components. You can cook chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:
- Get 1 white onion
- Get 9 cloves garlic
- Take 1 thumb size of fresh root ginger
- Make ready 2 tbsp tomato purée
- Get 2 tbsp cumin
- Prepare 1 tsp dried chilli flakes
- Prepare 1 tbsp ground coriander
- Make ready 1 tbsp Garam masala
- Prepare 2 tbsp oil
- Make ready Salt
- Make ready 800 g chickpeas
- Get 400 g chopped tomatoes
- Get 100 g coconut cream
- Prepare 2 large handfuls of baby spinach
- Prepare Small bunch of fresh coriander
- Get 4 Portions cooked basmati rice
Vegetarian and vegan friendly, but even meat lovers will enjoy it too. See more ideas about chickpea and spinach curry, spinach curry, chickpea. This Delicious Chickpea Potato Spinach Curry is so aromatic and comforting. It makes the perfect Meat-free Monday dish and great for vegetarians and vegans Chickpea Spinach Curry (Chana Palak Masala) Tired of paying a fortune for takeaways, or just fancy something healthier?
Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:
- To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
- In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
- In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
- Add your drained chickpeas and stir in.
- Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
- Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
- Add in the spinach and wilt.
- Chop the coriander and add half into the sauce before serving.
- Serve with rice and garnish with the other half of the coriander.
This Delicious Chickpea Potato Spinach Curry is so aromatic and comforting. It makes the perfect Meat-free Monday dish and great for vegetarians and vegans Chickpea Spinach Curry (Chana Palak Masala) Tired of paying a fortune for takeaways, or just fancy something healthier? Try this tasty healthy chickpea spinach curry, with a tomato and onion spiced gravy and a touch of coconut milk for richness. Once the celery and onion have softened, add the ginger, mustard seeds, coriander, curry powder and cumin. Let the spices toast for a minute or so before adding the puréed spinach, cherry tomatoes,.
So that is going to wrap this up for this special food chickpea, spinach, coconut and coriander curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
