Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Potato Chickpeas Curry is something which I have loved my whole life. They’re fine and they look wonderful.
"I thought my days of looking young and thin were long gone. Helping you cut the cost of pet care. Add the chickpeas, tomatoes and sweet potato to the pan. Add the curry paste and stir over the heat for a minute, then stir in the grated ginger and cook for a further minute.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Make ready 1 onion, chopped
- Get 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Get 10 baby tomatoes
- Make ready 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Take 1/4 tsp red chile flakes
- Make ready 1 cup baby spinach
Then add the spices - garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper and cook for a further minute. Add the sweet potato, chickpeas, tinned tomatoes, tomato puree and coconut milk. Saute the onion, red pepper, and garlic in a little oil with cumin seeds and mustard seeds. The cumin and mustard seeds add lots of flavour to this curry, so try not to omit them!
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Saute the onion, red pepper, and garlic in a little oil with cumin seeds and mustard seeds. The cumin and mustard seeds add lots of flavour to this curry, so try not to omit them! Add the chunks of peeled sweet potato and some water, then cook until the sweet potatoes soften. Add the chickpeas, broccoli, coconut milk and spices. Add chopped fresh coriander (also optional) and season with plenty of salt.
So that’s going to wrap this up with this special food sweet potato chickpeas curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
