Spiced Bhindi(Okura) and chickpea Curry(V,GF)
Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Take 5 tbs Olive oil
  2. Take 400 g Onion sliced
  3. Take 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
  4. Make ready 1 Canned chickpea drained
  5. Prepare 2 Tomatoes diced
  6. Prepare 1 Red chilli finely chopped or 1/2 tsp chilli powder
  7. Take 2 tsp Ground coriander

If needed, sprinkle a few drops of water and add more chickpea or rice flour. Adding water may make the mixture a bit sticky, but helps in adhering the masala paste to the vegetable. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee.

Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee. Okra or "Bhindi" as we call it in the northern part of India (and sometimes lady's finger) is one of those vegetables you need to. How to make Bhindi Masala (Spicy Okra Curry) Prepare the bhindis by washing them well and drying them with a tissue or a clean kitchen cloth. Wash the okra and pat dry or let air dry slightly, this helps keep the okra from getting too slimy.

So that is going to wrap it up with this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!