Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (pressure cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Add turmeric to the mutton or lamb and rub all over. Heat oil in a pressure cooker (electric or stovetop) and saute fennel seeds, bayleaf, cinnamon.
Mutton Curry (Pressure Cooker) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton Curry (Pressure Cooker) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry (Pressure Cooker):
- Get To Marinate:
- Prepare 500 gm Mixed Mutton pieces
- Prepare 2 tbsp Yogurt
- Prepare 2 tsp Ginger garlic paste
- Take 1/2 tsp Salt
- Get 1/4 tsp Turmeric
- Make ready 1/2 tsp Red chilli powder
- Take For Curry:
- Get 2 tbsp Oil
- Take 2 Green Cardamom
- Make ready 4 Cloves
- Take 1 inch Cinnamon
- Get 1 Bay leaf
- Prepare 500 gm Onion finely chopped
- Make ready 250 gm Tomato finely chopped
- Make ready 2 Green chillies slit into two
- Make ready 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Get 1/2 cup Water
- Make ready leaves To garnish Coriander
- Get As needed Salt
- Take 2 Spring Curry leaves
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. Goat Curry made in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices.
Instructions to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
Goat Curry made in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices. A quick mutton curry recipe to soothe your soul and a craving for hearty curry even on a busy and tiring night. Let the pressure settle in the pressure cooker before opening the lid. With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect.
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