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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a nostalgic lunch menu [curry stew]. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Stew (クリームシチュー), or sometimes called White Stew (ホワイトシチュー), is one of those favorites you can find on the yoshoku menu. Why Cream Stew is such a family favorite? Aside from deliciousness, the cooking process is very similar to making Japanese Chicken Curry. Crispy rice and lentil pancake served with 'Dosa' potatoes, Kerala spiced lentils stew infused with aromatic curry leaf & mustard seeds.

A Nostalgic Lunch Menu [Curry Stew] is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. A Nostalgic Lunch Menu [Curry Stew] is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Nostalgic Lunch Menu [Curry Stew]:

1. Take Ingredients for the curry
2. Get 250 grams Chicken
3. Prepare 100 grams Carrot
4. Get 250 grams Onion
5. Get 150 grams Potatoes
6. Take 1 packet Shimeji mushrooms
7. Take 1 Vegetable oil for stir frying
8. Take Fo béchamel sauce with curry powder
9. Take 1 1/2 tbsp Curry powder
10. Prepare 2 tbsp Flour
11. Take 200 ml Water
12. Make ready 2 Soup stock cubes
13. Make ready 1 ~1 1/2 teaspoons Sugar
14. Take 20 grams Butter
15. Prepare 1 small clove Garlic (grated)
16. Prepare 300 ml Milk
17. Prepare 1 Salt
18. Make ready 1 Pepper

Our from-scratch daily lunch fare combines classics with a lot of flare with Curry's unique SALAD and SANDWICH creations you won't find anywhere else. Each menu have some notes on how I prepare and plan the menu along with respective recipe links. Scroll down for full list of menu ideas. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results.

Steps to make A Nostalgic Lunch Menu [Curry Stew]:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

Scroll down for full list of menu ideas. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results. I have to admit that in the past I've had my doubts about pressure cooker recipes. Especially for braised dishes and stews, I've sometimes found that the flavor falls flat compared to the stovetop method. This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out!

So that’s going to wrap this up for this special food a nostalgic lunch menu [curry stew] recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!