Vegetarian cauliflower and egg curry
Vegetarian cauliflower and egg curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian cauliflower and egg curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian cauliflower and egg curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetarian cauliflower and egg curry is something that I have loved my entire life. They’re fine and they look wonderful.

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids. The Vegetarian Keto Diet is getting more popular, the demand of meat-free meals is high.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cauliflower and egg curry:
  1. Take 1 tbsp vegetable oil
  2. Get 1 onion
  3. Make ready 1 tbsp mild curry powder (I use a store-bought mix)
  4. Prepare 1 cup basmati rice
  5. Prepare 1 cauliflower
  6. Get 3 eggs
  7. Get salt & pepper
  8. Get 1,5 cup coconut milk
  9. Get 1 bunch chives (optional)

Add the coconut milk and bring to the boil,then reduce to a slow simmer. This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. Try this cauliflower, egg and sweet potato curry recipe for healthy skin.

Steps to make Vegetarian cauliflower and egg curry:
  1. Cut the cauliflower in small florets.
  2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
  3. While the cauliflower, rice and eggs are boiling, dice the onion.
  4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
  5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
  6. Add the cauliflower to the sauce. Stir, still on low heat.
  7. Peel the eggs and slice or quarter them. Add to the sauce.
  8. Add salt and pepper to taste.
  9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
  10. Stir one last time and serve with the rice.

Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling! Turmeric Fried Rice with Eggs and Kale. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.

So that’s going to wrap this up for this special food vegetarian cauliflower and egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!