Quickest tasty curry ever 😊
Quickest tasty curry ever 😊

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quickest tasty curry ever 😊. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Quickest tasty curry ever 😊. I needed to use some chicken fillets up last night and wanted to make a tasty dinner in mega quick time because it was quite late by the time I got round to cooking. This post may contain affiliate links to Amazon and other sides. Blend in flour, salt, sugar and ground ginger.

Quickest tasty curry ever 😊 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quickest tasty curry ever 😊 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have quickest tasty curry ever 😊 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quickest tasty curry ever 😊:
  1. Get 1 packet chicken fillets
  2. Get 1 piece fresh ginger
  3. Take 1 red chilli
  4. Get 2 cloves garlic
  5. Make ready 1 pot yoghurt
  6. Prepare 1 small glass coconut milk
  7. Prepare 1 teaspoon chinese spices
  8. Make ready 1 teaspoon curry powder
  9. Make ready 1 lemon (skin of)
  10. Make ready 1 bunch fresh coriander
  11. Take Basmati rice
  12. Get 1 bayleaf
  13. Make ready 2 cardamon pods
  14. Take Olive oil (or other)
  15. Take Salt and pepper

Mix in the garlic and all spices. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Which curry recipe are you going to try?

Steps to make Quickest tasty curry ever 😊:
  1. Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
  2. When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
  3. Add the chicken to the pan and cook both sides
  4. After 10 mins drain the rice and leave the pan covered
  5. When the chicken is brown, add the natural yoghurt and coconut milk
  6. And the coriander leaves
  7. While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
  8. Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.

Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Which curry recipe are you going to try? Whether it's chicken tikka masala, a veggie Thai curry or crispy katsu, there's nothing quite like a gorgeous curry for putting a smile on everyone's face. Just open the fridge and go to town making this throw-together curry. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!

So that is going to wrap this up with this exceptional food quickest tasty curry ever 😊 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!