Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer and potato curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paneer and potato curry is something that I’ve loved my whole life.
This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu.
To get started with this recipe, we have to prepare a few components. You can have paneer and potato curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and potato curry:
- Take Olive oil
- Make ready 200 grams paneer
- Prepare Salt and pepper
- Make ready 1 large onion
- Get 2 garlic cloves
- Prepare 1 tsp chilli flakes (half it if you don’t like very spicy food)
- Take 1 tbsp mild curry powder
- Get 3 medium potatoes
- Prepare 200 ml tinned tomatoes
- Prepare 250 ml vegetable stock
- Prepare Yoghurt (optional)
- Take Lime pickle (optional)
- Take Basmati rice
Don't worry the filling won't come off if you stuff it well. It should be totally packed..potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is. Like today's Aloo Paneer, potato and paneer curry. This was the first time we have had a curry with paneer in it.
Instructions to make Paneer and potato curry:
- Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
- Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
- Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
- Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
- Add the paneer and heat through for 3-4 minutes.
- Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!
Like today's Aloo Paneer, potato and paneer curry. This was the first time we have had a curry with paneer in it. And, if cheese in a curry sounds a bit strange, don't be scared. Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.
So that’s going to wrap this up with this exceptional food paneer and potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
