My Nana's Keema Curry
My Nana's Keema Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my nana's keema curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.

My Nana's Keema Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Nana's Keema Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:
  1. Take 550 g minced beef meat, I used 5% fat lean,
  2. Take 2 large onions, chopped finely,
  3. Take 1 green chilli, sliced, seeds left in (according to taste),
  4. Prepare 1 tbsp tomato pureé paste,
  5. Get 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
  6. Get 3 cloves garlic,
  7. Prepare 1 tsp ginger,
  8. Take 1 tsp tumeric,
  9. Make ready 1 tsp cumin,
  10. Take 1/4 chilli powder,
  11. Make ready 6 tbsp cooking oil,
  12. Prepare Salt to season,
  13. Take 3/4 pint water
  14. Take Garnish:
  15. Get leaves Additional corriander
  16. Make ready Equipment Needed:
  17. Take 1 food processor or blender
  18. Prepare Serving Suggestions:
  19. Take Naan or chapati bread,
  20. Take Basmati or pilau rice,
  21. Take Dhaal or Bombay potatoes

Do check out the delicious and a wonderful side dish. This egg curry is sort of my nana's recipe. I didn't actually ask him for one, but I've tried hard to mimic the taste. Easy recipe for someone who loves Indian food.

Instructions to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

I didn't actually ask him for one, but I've tried hard to mimic the taste. Easy recipe for someone who loves Indian food. For this curry, boiled eggs are simmered in a spicy onion and tomato gravy. It makes for an easy weeknight dinner or a great Sunday lunch. (Keema is just lamb mince, so don't be put off by the unfamiliar.) The best thing about this dish, apart from the intense flavour and juicy, spicy meat, is that it has what I have taken to calling a "customisable heat". I use little green chillis called rocket chillis and I leave them whole, so you can bite into them for.

So that is going to wrap this up with this special food my nana's keema curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!