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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea, spinach, coconut and coriander curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I also have a brand new rich restaurant-style creamy coconut chickpea curry recipe which might be How to make Chickpea Spinach Curry.

Chickpea, Spinach, Coconut and Coriander Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chickpea, Spinach, Coconut and Coriander Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:

1. Take 1 white onion
2. Take 9 cloves garlic
3. Take 1 thumb size of fresh root ginger
4. Prepare 2 tbsp tomato purée
5. Make ready 2 tbsp cumin
6. Take 1 tsp dried chilli flakes
7. Take 1 tbsp ground coriander
8. Get 1 tbsp Garam masala
9. Get 2 tbsp oil
10. Take Salt
11. Make ready 800 g chickpeas
12. Take 400 g chopped tomatoes
13. Make ready 100 g coconut cream
14. Prepare 2 large handfuls of baby spinach
15. Make ready Small bunch of fresh coriander
16. Get 4 Portions cooked basmati rice

In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out Pro tip: curries always taste best when the flavours have had time to meld. So make and enjoy right away, but leftovers are especially delicious, so. Chickpeas - Also known as Garbanzo Beans or Egyptian Peas, these make up the majority of the Creamy curries are super comforting, so why not add a spoonful of cream, coconut milk or creme..spinach, tinned chickpeas and tomatoes, creamed coconut or coconut milk and spices which is pretty How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a.

Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:

1. To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
2. In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
3. In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
4. Add your drained chickpeas and stir in.
5. Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
6. Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
7. Add in the spinach and wilt.
8. Chop the coriander and add half into the sauce before serving.
9. Serve with rice and garnish with the other half of the coriander.

So make and enjoy right away, but leftovers are especially delicious, so. Chickpeas - Also known as Garbanzo Beans or Egyptian Peas, these make up the majority of the Creamy curries are super comforting, so why not add a spoonful of cream, coconut milk or creme..spinach, tinned chickpeas and tomatoes, creamed coconut or coconut milk and spices which is pretty How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a. Vegan chickpea curry with eggplant and coconut. The recipe is vegan, gluten-free, oil-free Serve your curry with cooked rice of choice (my favorite is Jasmine rice) or naan bread. Garnish with either spinach or fresh coriander.

So that’s going to wrap this up for this exceptional food chickpea, spinach, coconut and coriander curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!