Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Take 1 Medium Tomato
- Make ready 3 cups approx green beans cut in half
- Get 1 Can Cannelini Beans (drained)
- Make ready 2 tbs Coconut Cream
- Get 1-1/2 Cups Vegetable Stock
- Prepare Paste
- Get 1 Medium Onion
- Prepare 3 Garlic Cloves
- Prepare 1 tbs Ginger
- Get Spices
- Get 4 Cardamom Pods
- Get 4 Cloves
- Take 2 Bay Leaves
- Prepare 2 tsp Garam Masala
- Prepare 1 tsp Ground Corriander
- Get 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric
- Prepare 2 Star Anise
- Prepare 1/2 tsp Fenugreek Seeds
- Get 1/2 tsp Corriander Seeds
- Make ready to taste Salt and pepper
- Get 1/2-1/4 tsp ground chili powder (depending on hotness)
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Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
If hearty fall recipes or Thanksgiving menu ideas are what you're after, you'll be pleased to find a variety of recipes with seasonal flavors. In particular, the Dijon-maple green beans and garlic roasted cheesy green beans. Fresh or frozen, green beans are the perfect side for quick weeknight dinners or holiday side dishes. Here are the most delicious ways to cook them up with a variety of flavors and methods. Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table.
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