Madras Butternut Squash Curry
Madras Butternut Squash Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, madras butternut squash curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video teaches you to make a butternut squash madras: A butternut squash madras is a delicious dish that contains loads of beautiful healthy vegetables. This delicious recipe for Curry-flavored Mashed Butternut Squash and Lime is not only a great way to pack extra vegetables into your day, but it also is Heat the olive oil in a large pot. Add the Madras curry and stir thoroughly. This Butternut Squash curry is a really warming vegetarian meal.

Madras Butternut Squash Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Madras Butternut Squash Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have madras butternut squash curry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Madras Butternut Squash Curry:
  1. Take 2 butternut squash
  2. Take 1 red pepper
  3. Take 150 g baby spinach
  4. Take 1 jar madras curry sauce
  5. Get 500 ml vegetable stock
  6. Get 200 ml coconut cream
  7. Take 3 tbsp natural yoghurt
  8. Make ready 1 tsp cornflour mixed with 2 tsp cold water
  9. Get 1 tsp Sea salt
  10. Prepare Fresh coriander to garnish

Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners.

Instructions to make Madras Butternut Squash Curry:
  1. Preheat the oven to 200C.
  2. Peel the butternut squash and into cubes.
  3. Chop the red pepper into chunks.
  4. In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt.
  5. Put the dish in the oven for 20 minutes.
  6. In a large pot or pan, heat 1 tbps of oil.
  7. Take the dish out of the oven and tip the butternut squash and red pepper into the pot.
  8. Add the curry sauce, vegetable stock and coconut cream.
  9. Bring to the boil and then simmer for 20 minutes.
  10. Add the cornflour and water mix.
  11. Finally, add the yogurt and spinach and leave to cook for another 2 minutes.
  12. Serve with basmati rice and naan breads.

It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Abundant and sweet butternut squash, with some cauliflower for extra texture and flavor makes this curry another outstanding quick and easy meal.

So that is going to wrap this up for this special food madras butternut squash curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!