Butternut squash, coconut curry
Butternut squash, coconut curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash, coconut curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Transform delicate butternut squash into this bold-tasting dish that becomes a culinary masterpiece in minutes. It's one of those dishes that you can take to a potluck and. Just looking at this coconut curry makes me feel a little warmer. The golden-orange butternut squash looks like spots of sunshine in a bowl, doesn't it?

Butternut squash, coconut curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butternut squash, coconut curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, coconut curry:
  1. Make ready 1/2 a diced squash
  2. Prepare 1 tin coconut milk
  3. Prepare 1 TP curry paste
  4. Prepare 1 clover garlic
  5. Take 100 g diced pepper
  6. Take 4 Green onions
  7. Make ready 2 tbs coriander

Butternut squash red thai curry is actually a thing. And it's creamy, spicy, sweet, crunchy, comforting, and just down right addicting. I go a little loopie when I think about all that sweet, tender butternut squash nestled in a slow simmered silky coconut curry sauce. Place the butternut squash halves cut-side up on a baking sheet lined with foil.

Steps to make Butternut squash, coconut curry:
  1. Prepare all your ingredients as shown in this picture
  2. Add all the vegetables to a pan and sweat for a few mins
  3. Add shop brought spice paste and cook it out for 5mins on med heat
  4. And coconut milk and simmer for 15mins on med until all vegetables are tender
  5. Add coriander at the end to fresh it up
  6. It's great on its own as a vegetarian stew or add your favourite fish like I have

I go a little loopie when I think about all that sweet, tender butternut squash nestled in a slow simmered silky coconut curry sauce. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Sprinkle the squash with the salt if Add the carrots, celery, curry powder, garlic and onions. Cook, stirring occasionally, until the onions are translucent and the carrots are fork tender. With coconut milk, curry paste, peanut butter, cilantro, tomatoes, and squash.

So that’s going to wrap this up for this special food butternut squash, coconut curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!