Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, cauliflower & chickpea curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk. The secret to making vegetables shine. Cauliflower And Roasted Butternut Squash Soup.
Butternut squash, cauliflower & chickpea curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butternut squash, cauliflower & chickpea curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Prepare 1 tbsp oil
- Take 1 onion, chopped
- Take 3 cloves garlic, minced
- Prepare 5 tbsp curry paste of choice (I used medium)
- Make ready 1 butternut squash, cut into chunks
- Get 1 cauliflower, cut into chunks
- Take 1 can chickpeas, drained
- Prepare 1 can coconut milk
- Make ready 300 ml water
- Prepare 100 g spinach
- Prepare 100 g frozen peas
- Take 30 g coriander
- Make ready Salt and pepper
This butternut cauliflower soup is so super versatile, so deck it out with your favorite extras to I loved using frozen butternut squash and frozen cauliflower! Thanks for sharing this great recipe ? Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian.
Steps to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian. The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner. Roasted Cauliflower & Butternut Squash Soup, Cumin Roasted Cauliflower And Butternut Squash (vegan), Gluten Free Penne With Roasted Cauliflower. From the cauliflower Alfredo sauce to the butternut squash noodles, there's no shame in taking This pasta-like recipe is carb-free thanks to butternut squash noodles and cauliflower Alfredo.
So that’s going to wrap it up for this exceptional food butternut squash, cauliflower & chickpea curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
