Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk curry is a delicious Gujarati recipe which is prepared with buttermilk, green chillies, rice flour and spices. The sour taste of this dish caters to your taste buds well. Learn how to make Buttermilk-Vegetable Curry. Everyone knows how much importance buttermilk plays in our everyday diet but have you ever heard of spicing it up and making a curry out of it?
Buttermilk Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Buttermilk Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttermilk curry using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Curry:
- Make ready 2 cup buttermilk
- Make ready 4 tsp besan
- Make ready 1 tsp turmeric
- Prepare 1 chopped tomato
- Make ready 1 chopped capsicum
- Prepare 4 shallot (small onion)
- Prepare 1/4 cup chopped pumpkin
- Take 1 drum stick,cut into equal pieces
- Get 3 Dry lonavala kokam
- Make ready 1 tbs oil
- Make ready 1/4 tsp cumin seeds
- Prepare Pinch hing
- Prepare As needed curry leaves
- Get 2 chopped chillies
- Make ready Small piece of ginger
- Prepare 2 tsp red chilli paste
- Prepare Tbsp Sugar -optional)
- Make ready to taste Salt
- Get as needed Chopped coriander for garnishing
Buttermilk Curry is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Discard the soft core and seeds. Moru Curry, or buttermilk curry, is a simple vegetarian dish to make during the weeknights and goes great with rice!
Instructions to make Buttermilk Curry:
- Heat oil in a pan,temper it with Cumin seeds,hing,curry leaves,chill and ginger. Saute it and then addall the Vegetables except tomato.Add little water to cook the Vegetables. Cover it with lid for 5 mnts,then add tomatoes and stir well.and cook for 2 to 3 minutes.
- Now stir well,add red chilli paste or powder.Add besan and turmeric in buttermilk and whisk it properly. Add this mixtur into pan.
- Stir well,add salt,kokam and sugar and let it cook for 7 to 8 minutes on slow flame or until curry becomes little thick.Garnish it with coriander, Serve hot
Discard the soft core and seeds. Moru Curry, or buttermilk curry, is a simple vegetarian dish to make during the weeknights and goes great with rice! Moru is very popular in South India, therefore it's hardly surprising that we've made a. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future reference so thought to share it here.
So that’s going to wrap this up with this special food buttermilk curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
