Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. Make this vegan aubergine curry for a comforting dinner, then check out our easy spinach, chickpea & potato curry, lentil curry and dahl recipe. We've also got plenty more vegetarian curry recipes and dahl recipes to try. Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of Also this curry is great with some red kidney beans for extra protein Thank you for the recipe!
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Get 1 tin butter beans or dried beans soaked and boiled till soft
- Get I large aubergine cut into cubed
- Prepare 1 medium size onion, cut in thick slices
- Prepare 1 tsp ginger garlic paste
- Prepare leaves Few fresh curry
- Get 2 TBs curry powder
- Get Pinch fenugreek seeds or 'panch puran"
- Take 1 small fresh tomato cut into cubed
- Make ready to taste Salt
- Take Water to make the gravy
- Take Fresh coriander chopped
- Prepare 1 tsp ground cumin (optional)
- Make ready 2 Tbs vegetable oil
- Get 1 tsp garam masala
Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. See more ideas about Vegetarian curry, Vegetarian, Recipes.
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. See more ideas about Vegetarian curry, Vegetarian, Recipes. A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa. Rajma (Red Kidney Bean Curry) in an Electric Pressure CookerHooked on Heat.
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