Salmon Eggplant Curry
Salmon Eggplant Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon eggplant curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Eggplant Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon Eggplant Curry is something that I have loved my whole life.

Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. One of the winning recipes from the Doctor's Recipe Contest. In a saucepan simmer eggplant, bell pepper, and onion in water, lemon juice, an d cider vinegar with curry powder, mustard seeds, and ¼ cup brown sugar.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon eggplant curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Eggplant Curry:
  1. Prepare 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
  2. Take 1 onion medium diced
  3. Get 2 tomatoes large chopped
  4. Make ready 1 tsp ginger garlic each of and paste
  5. Make ready 1 chile green
  6. Make ready 1 eggplant medium sized diced
  7. Prepare 1/4 tsp turmeric powder
  8. Make ready 1.5 tbsps fish masala
  9. Get 1/2 tsp mustard seeds
  10. Get 10 curry leaves
  11. Get coriander leaves Freshly chopped
  12. Take 1/2 cup coconut milk
  13. Prepare Oil
  14. Prepare to taste Salt

Coconut curry salmon is everything I ever needed to. Easy eggplant curry in simple onion tomato gravy. Great option for quick side dish for Rice, Roti or Naan. Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist)LinsFood.

Instructions to make Salmon Eggplant Curry:
  1. Wash and cut the salmon fillet. Remove any bones that might be sticking out.
  2. In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
  3. Add the ginger and garlic pastes, the green chile and continue frying.
  4. Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
  5. Add a cup of water and I let this cook on medium low heat.
  6. When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
  7. I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
  8. Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
  9. Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice

Great option for quick side dish for Rice, Roti or Naan. Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist)LinsFood. Egg Pepper Masala - Yummy Indian Kitchen. Sri Lankan Fried Eggplant curry (Dry Version). A moderate spiced and tangy flavored,caramalised eggplant is one of our favorite.

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