THAI SALMON FISH CURRY.. with Coconut Rice
THAI SALMON FISH CURRY.. with Coconut Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai salmon fish curry.. with coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.

THAI SALMON FISH CURRY.. with Coconut Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. THAI SALMON FISH CURRY.. with Coconut Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Take 500 gram salmon or prawn or any fish
  2. Make ready 2 tbsp Mustard oil
  3. Take 2 Onions chopped
  4. Take 1 tbsp Ginger/garlic paste
  5. Get 1 tsp Zeera
  6. Get 3/4 tsp Turmeric
  7. Take 1 tsp Dhaniya powder
  8. Prepare 1 tsp Crushed chilli powder
  9. Prepare Curry leaves 12-15
  10. Take 2-3 Tomatoes
  11. Prepare 150 gram Coconut milk
  12. Make ready Lemon (half)

Thai Inspired Salmon in Parchment with Coconut Rice. Coconut Curry Sauce: Heat the olive oil over medium heat. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until wilted.

Steps to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
  2. Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
  3. COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
  4. Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.

Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until wilted. This one-skillet salmon dish is made with Thai spices, onions, garlic, ginger, julienned bell peppers, carrots, zucchini and coconut milk. I did like this, though pairing salmon with Thai coconut curry is a little odd. My big change was to use Thai red curry paste (mixed in with the liquids) rather than an Indian curry powder.

So that is going to wrap this up for this special food thai salmon fish curry.. with coconut rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!