Mackerel Fish Curry
Mackerel Fish Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Mackerel (Ayala or Ayila meen) Curry with fried coconut paste and Kudampuli (also known as Gambooge, Malabar Tamarind or Fish Tamarind) tastes awesome.

Mackerel Fish Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mackerel Fish Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Fish Curry:
  1. Get 1/2 kg Mackerel Fish
  2. Prepare For Paste-
  3. Prepare 2 green chillies
  4. Get 2 tbsp mustard seeds
  5. Take 1" Ginger
  6. Take 1 tsp Turmeric powder
  7. Make ready 1 tbsp Red chilli powder
  8. Take 1 tbsp Salt to taste
  9. Get 2 tbsp Mustard Oil for frying

Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. How to make Mackerel Fish Curry Recipe. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized.

Steps to make Mackerel Fish Curry:
  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
  2. Grind ginger, green chilli and mustard seeds.
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand.

So that’s going to wrap it up with this exceptional food mackerel fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!