Salmon fish curry
Salmon fish curry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon fish curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon fish curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salmon fish curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple. Salmon Fish Curry : Hi everyone.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish curry:
  1. Prepare 500 gms salmon fish (cleaned)
  2. Get 2 chopped onions
  3. Prepare 2 tbsp ginger garlic coriander paste
  4. Make ready 1 tbsp coconut paste
  5. Take 1 tsp coriander powder
  6. Take 1/2 tsp turmeric powder
  7. Make ready 2 tsp Kashmiri red chilli powder
  8. Take as per taste Salt
  9. Make ready as required Oil
  10. Make ready 1 tsp curry leaves
  11. Make ready 2-3 kokum(optional)

The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until.

Instructions to make Salmon fish curry:
  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
  5. Add little water and salt and let it cook for some time.
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until. This Smoked Salmon Fish Curry is something special! Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no Can I make tinned fish curry with Tuna cans? Eating fish head curry is an acquired taste - it is either you love it or loathe it.

So that is going to wrap this up for this special food salmon fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!