Banana Curry
Banana Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas. Konkani style raw banana curry/kele koddell/ಬಾಳೆ ಕಾಯಿ ಗಸಿ by Pai Cooking. I love curry and this banana curry is no exception.

Banana Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana curry using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana Curry:
  1. Prepare 5-6 Raw banana
  2. Make ready 3 tsp Ginger garlic paste
  3. Get 1 tsp Green chillies paste
  4. Prepare 1 tsp Garam masala
  5. Prepare 1/2 cup Tomato puree
  6. Prepare 3 Onions sliced
  7. Take 5-6 Cashews
  8. Get 1/2 tsp Turmeric powder
  9. Make ready 1/2 tsp Garam masala
  10. Take as needed Oil
  11. Take to taste Salt
  12. Get as needed Fresh cream

The banana flavor here is very subtle; you needn't worry about your dinner tasting. And now, on to the banana curry pizza. You might recoil in horror when you first see this recipe, but if you like curry and the mix of sweet and salt, give it a shot. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks.

Steps to make Banana Curry:
  1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
  2. Give it 2-3 whistles.
  3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
  4. Take a kadai and heat oil in it.
  5. Now spread the banana into the oil in the form or pakodis.
  6. Give it a deep fry and let it become brown and crisp.
  7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
  8. Cook it until it changes the color.
  9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
  10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
  11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
  12. Add salt as per your taste and mix it well.
  13. Now add kasuri methi and some fresh cream to it.
  14. Mix the gravy well and add the fried pakodis to it.
  15. Add water to adjust the consistency of the gravy.
  16. Cook it for another 2-3 minutes.
  17. Turn off the gas and garnish it with coriander leaves.

You might recoil in horror when you first see this recipe, but if you like curry and the mix of sweet and salt, give it a shot. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks. A banana curry may seem like an odd combination, but give this fruity recipe a try - the sweetness of the banana, apple and sultanas A sprinkling of fresh coriander finishes off this curry to perfection. Raw Banana Curry: Raw bananas can be cooked in different styles as a vegetable. This is one such recipe for making a tasteful banana curry.

So that is going to wrap it up for this exceptional food banana curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!