Ikan woku (fish in herbal curry)
Ikan woku (fish in herbal curry)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ikan woku (fish in herbal curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Lalu balur ikan (termasuk bagian dalamnya) dengan Slit the fish stomach & clean the fish good. Make shallow slashes in the thickest part of the flesh.

Ikan woku (fish in herbal curry) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ikan woku (fish in herbal curry) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan woku (fish in herbal curry):
  1. Take 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
  2. Take (I use 6 part of snapper fin meat)
  3. Prepare 1 lime, extract the juice
  4. Take 1 teaspoon salt
  5. Get 3 tablespoons oil
  6. Make ready 2 lemongrass, bruised and knotted
  7. Take 1 pandanus leaves (you can find at the Asian grocery)
  8. Prepare 5 kaffir lime leaves
  9. Prepare 1 liter water
  10. Make ready 3 green tomato, cut each inti halves
  11. Take 1 tomato cut into quarter
  12. Make ready 1 teaspoon salt, to taste
  13. Take Grind the following into spice paste
  14. Get 100 gram shallot
  15. Take 3 cloves garlic
  16. Get 10 red cayenne chillies
  17. Get 2-10 red bird's eye chillies (or more if you like more spicy)
  18. Get 2 inch ginger
  19. Prepare 1 inch turmeric
  20. Prepare 3 candlenuts
  21. Prepare Garnish
  22. Take 2 scallions, thinly sliced
  23. Take 1 handful lemon basil/Thai basil leaves

The first time I had grilled fish this way, was during Kem This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry Ikan means fish in bahasa, while woku belanga means caypot cooked. There are two types of woku. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara.

Instructions to make Ikan woku (fish in herbal curry):
  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
  2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
  4. Enjoy with rice and crackers, happy cooking guys 😍

Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste.

So that is going to wrap it up for this exceptional food ikan woku (fish in herbal curry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!