Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish curry is something which I have loved my entire life.
For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with. All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Taste and adjust the seasoning as necessary.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Prepare 1 Tilapia fish (you can follow this recipe for any kind of fish)
- Prepare 1 medium size onion
- Get 1 large tomato
- Make ready 1 tsp garlic paste or chopped fresh garlic
- Prepare 1/2 tbsp turmeric powder
- Get 1/4 tbsp chilli powder
- Take 1 tbsp tomato paste
- Make ready to taste Salt
- Get Hand full of fresh coriander
- Make ready 2 tbsp cooking oil
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good.
Steps to make Fish curry:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.
I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that’s going to wrap this up with this exceptional food fish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
