Banana peel curry
Banana peel curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana peel curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The internet wants me to eat banana peels for some reason. so lets see if they are any good. — + See EXCLUSIVE videos! This recipe uses raw banana peels to make a simple coconut based curry. #LockdownRecipe #ZeroWasteCooking #RawBananaPeel Due to lockdown. How to make Banana peel curry ? Raw banana curry - Curry recipe - Side dish for roti and rice - Kulambu recipe - Kuzhambu recipe.

Banana peel curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana peel curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana peel curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana peel curry:
  1. Take 2 banana skins
  2. Make ready 1/2 onion
  3. Prepare 1 yellow pepper
  4. Take 1 tbsp coconut oil
  5. Make ready 1 tsp chilli flakes
  6. Get 1 tsp ginger puree
  7. Get 1 tbsp turmeric
  8. Make ready 1 tsp dried coriander
  9. Take 1 tsp mustard seeds
  10. Get 1/2 tsp coriander seeds
  11. Take 1 tsp cumin
  12. Get 6 dried curry leaves
  13. Take 50 g dedicated coconut
  14. Get 500 ml water
  15. Make ready 1/2 lemon
  16. Take Salt and pepper to season

This Malayali dish is a mouthwatering combination of coconuts and bananas, including fresh. The banana peel maintains the skin hydrated. Add an egg yolk into a mashed banana peel. Use the banana for garlic-pepper-vegge-balls or kerala-style-raw-banana-potato-curry.

Instructions to make Banana peel curry:
  1. Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
  2. Fry ginger, curry leaves and spices for a few minutes to release aromas.1
  3. Slice onion and pepper and add to pan.
  4. Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
  5. Pour over water. Allow to simmer for 15 minutes.
  6. Serve with rice.

Add an egg yolk into a mashed banana peel. Use the banana for garlic-pepper-vegge-balls or kerala-style-raw-banana-potato-curry. Add onion and curry leaves and cook till onion turns translucent. Banana Peel and Black Eyed Peas Afri Chef. One of my goals this year is to find new uses for things that I would otherwise Use Banana Peels as Mulch or Fertilizer.

So that’s going to wrap this up for this exceptional food banana peel curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!