Salmon Coconut Curry
Salmon Coconut Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Coconut Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Coconut Curry is something that I have loved my whole life.

Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. A quick high-heat trip to the oven. A simple, creamy, barely spicy, and MEGA flavorful sauce poured over the whole thing. Probably too much (but never too much) lime squeezing.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Coconut Curry:
  1. Get 500 gm Salmon
  2. Take 3 tbsp Coconut oil
  3. Get 1/4 cup Tamarind water
  4. Get 1 tsp Fennel seeds
  5. Make ready 1 tbsp Curry leaves
  6. Prepare 1 Onion finely chopped
  7. Get 2 Tomatoes finely chopped
  8. Take 1 Green chilli finely chopped
  9. Make ready 1 tbsp Ginger chopped
  10. Take 1 tbsp Garlic chopped
  11. Prepare 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Chilli powder
  13. Get 1 tbsp Coriander powder
  14. Get 1 cup Coconut milk
  15. Get As needed Salt
  16. Get 1 tbsp Coriander chopped

The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds.

Steps to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu - like this salmon curry recipe or this Slow Cooker Chicken Curry. Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too. To make this meal follow these steps: Coat both sides of salmon with olive oil.

So that’s going to wrap this up for this exceptional food salmon coconut curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!