Salmon fish 🐟curry
Salmon fish 🐟curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salmon fish 🐟curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it. Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy.

Salmon fish 🐟curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon fish 🐟curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish 🐟curry:
  1. Make ready 6 salmon steaks
  2. Make ready 1/4 tsp mustard seeds
  3. Take 1/4 tsp fenugreek seeds
  4. Make ready 1/4 tsp dry fenugreek leaves
  5. Take 2 onion chopped
  6. Prepare 2 tsp shredded ginger
  7. Make ready 3 garlic cloves minced
  8. Prepare 1 tbsp red chilli powder or to taste
  9. Take 1/2 tsp turmeric powder
  10. Make ready 1/2 tsp Kashmiri chilli powder
  11. Make ready 1 boiled cup water
  12. Get to taste salt
  13. Prepare 1/2 tsp black pepper
  14. Get 4 Tbsp butter
  15. Make ready 4 Tbsp oil
  16. Make ready Plain white flour
  17. Prepare squeeze lemon or lime juice
  18. Take Green chillies
  19. Get Coriander chopped
  20. Prepare 4 Tbsp thick yogurt

I had prepared a salmon curry which was patiently waiting to enter into my blog. I prepared it along with this fry. Once the fish is cooked remove it from heat as they tend to break easily when overcooked. This salmon curry is easy to make and provides a more healthy alternative to a takeaway.

Steps to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

Once the fish is cooked remove it from heat as they tend to break easily when overcooked. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce the heat to a simmer. A fresh and accessible guide to making delicious authentic home-cooked Indian food.

So that’s going to wrap it up with this exceptional food salmon fish 🐟curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!