Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish mackerel curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spanish Mackerel Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spanish Mackerel Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. This fish closely resembles the King Mackerel.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel Curry:
- Prepare A. Ingredients
- Take 5 slices Spanish Mackerel - fried
- Take (Rub Turmeric powder + salt on fish slices before frying)
- Prepare 5 ladies fingers / okra
- Take 1 egg plant - thickly sliced
- Prepare B. Spices
- Take 1/3 C cooking oil
- Take 1 tsp mixed Indian spices (see Note)
- Make ready C. Blend into a very fine paste
- Take 1 medium or big brown onion
- Take 2 shallots
- Take 2 garlic
- Prepare 1/2 C soaked & softened dried chillies
- Get D. Make into a paste
- Make ready 1/2 C Baba’s Fish Curry Powder
- Get 1 tbsp Baba’s Meat Curry Powder
- Get E. Seasonings
- Take to taste Chicken seasoning powder
- Get Note
- Get 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
- Make ready 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry
Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. Spanish mackerel fillets, skin scored. white sesame oil. sancho pepper (prickly ash pear). A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. Spanish mackerel is caught using a variety of line methods, including trolling and handlines.
Instructions to make Spanish Mackerel Curry:
- A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
- B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
- C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
- D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
- Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
- Add in C (blended ingredients) and cook until aromatic and translucent.
- Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
- Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.
A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. Spanish mackerel is caught using a variety of line methods, including trolling and handlines. Although independent observer coverage is minimal in all fisheries, the likelihood of significant threatened. Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali.
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