🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White fish fillets (like Cod, Haddock or. State side, good fish and chips are tough to come by. While it may seem simple, it's all too common to end up with a platter of greasy fried batter smelling of I'm not a huge fan of tartar sauce, so instead I made a simple curry sauce that was inspired by Amy and Jonny's. Along with some malt vinegar or.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. Prepare 500 g (1 lb) potatoes, peeled and cut into proper chips
  2. Make ready 350 g (12 oz) white fish (cod,haddock, panga…)
  3. Prepare For the Batter
  4. Get 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
  5. Get 2 tsp baking powder 1/2 tsp salt
  6. Take 125 ml (1/2 cup) water or milk or beer
  7. Take For the Curry Sauce
  8. Get 1 tbsp oil 1/2 onion, finely diced
  9. Get 1 apple, peeled and finely diced 1 clove garlic, minced
  10. Take 1/2 tsp curry powder 1 tbsp plain flour
  11. Prepare 150 ml vegetable stock Salt & black pepper to taste
  12. Make ready For the Mushy Peas
  13. Make ready 250 g frozen Peas 1tblsp butter
  14. Prepare 2 sprigs mint (chopped)
  15. Take to taste freshly ground black pepper & salt

The fish and chips at The Queen and Mangosteen comes accompanied with a saucer of tartar dip that is flavoured with curry spices - a unique twist that reinvigorates the tried-and-tested dish. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love.

Instructions to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
  2. #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
  3. #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
  4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
  5. #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
  6. #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.

They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish. Fish, chips, mushy peas and curry sauce! Cook the half boiled potato chips again in the same oil, in which you have cooked the fish.

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