Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry potato samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Potato Samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curry Potato Samosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato Samosa:
- Make ready 8 spring roll wrappers
- Get Dipping option
- Prepare 1 tbsp dill
- Take 1 cup cucumber
- Get 4 tbsp tartar sauce
- Get 1 tbsp lemon juice
- Get green chili garnish
- Get 2 silce green chili
- Make ready filling
- Take 3 cup dice potato
- Take 1 cup dice onion
- Prepare 2 tbsp curry powder
- Get 1/2 tsp salt
- Get 1/2 tsp sugar
Steps to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
So that’s going to wrap it up with this special food curry potato samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
