Potato Curry Dry (Koru Shaak)
Potato Curry Dry (Koru Shaak)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato curry dry (koru shaak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals. Now add potato cubes along with salt and mix it well. · Potato Capsicum Curry Recipe is a dry curry or subji that goes perfectly well as a side dish with both rice or flat breads like chapathis or phulkas. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! indian dry potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes.

Potato Curry Dry (Koru Shaak) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Curry Dry (Koru Shaak) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Curry Dry (Koru Shaak):
  1. Make ready 2 baking potatoes cut into cubes
  2. Get 1 tbls oil
  3. Prepare 1/2 tsp whole cumin
  4. Get 1/2 tsp whole mustard seeds (Rhy)
  5. Make ready 1/2 tsp Asafoetida (Hing)
  6. Prepare Chilli powder to taste (1tsp)
  7. Take 1/2 tsp Tumeric
  8. Get 1 tsp Cumin
  9. Make ready Salt to taste (3/4tsp)
  10. Make ready Splash lemon but it’s optional
  11. Make ready 1/4 tsp sugar

These useful spices can be used to cook so many different meals! Boil potatoes until cooked but not overdone. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown.

Instructions to make Potato Curry Dry (Koru Shaak):
  1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
  2. Add all the dry spices and mix
  3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. Creamy Potato Curry First up, a creamy potato curry made with Yukon Gold Potatoes, cauliflower, and chickpeas along with herbs and other vegetables.

So that’s going to wrap it up with this exceptional food potato curry dry (koru shaak) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!