Curry Flavoured Brussels Sprouts Tempura
Curry Flavoured Brussels Sprouts Tempura

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry flavoured brussels sprouts tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
  1. Make ready 12 Brussels Sprouts *small ones recommended
  2. Make ready Oil for frying
  3. Get <Curry Flavoured Tempura Batter>
  4. Prepare 1/2 cup Cold Water
  5. Prepare 1 Egg *whisked
  6. Prepare 1/2 cup Self-Raising Flour OR Plain Flour
  7. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
  8. Take 1/2 teaspoon Salt
  9. Make ready *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
  10. Make ready 1 tablespoon Curry Powder
Steps to make Curry Flavoured Brussels Sprouts Tempura:
  1. Clean and trim Brussels Sprouts, and cut them in half.
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that’s going to wrap this up with this special food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!