Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? Roasted Dijon Potatoes with Brussel Sprouts
Cauliflower, carrots and Brussels sprouts curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cauliflower, carrots and Brussels sprouts curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Make ready 1 cup cauliflower florets
- Make ready 10 Brussels sprouts
- Take 1 cup sliced carrots
- Take 1 onion finely chopped
- Make ready 1 cup chopped tomatoes
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Get 2 tablespoon yogurt
- Take to taste Salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon coriander and cumin powder
- Make ready 1/2 teaspoon garam masala
- Get 2 tablespoon oil
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Prepare leaves Chopped Coriander
Start with a potato or chickpea coconut base for a simple Curry is a traditional Indian dish served in hundreds of different ways. Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl. Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices.
Steps to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Firstly heat oil in a pan. Saute cumin and garlic until it smells good. Life without curry, is no life at all.
So that is going to wrap it up for this special food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
