Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot-fenugreek curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot-fenugreek curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot-fenugreek curry is something that I have loved my whole life.
Hi friends, well come to my youtube channel. I'm going to show you the famous SriLankan recipe fenugreek seed curry.this is a very delicious recipe. Sri Lankan Dhal Dry Curry/Parippu CurryFood Corner. How to make fenugreek seed curry recipe?
To begin with this recipe, we have to prepare a few ingredients. You can have carrot-fenugreek curry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-fenugreek curry:
- Get 2 cup finely chopped fresh fenugreek leaves
- Prepare 1 cup chopped carrots
- Make ready 2 onions chopped
- Get 2 tbsp chilli-garlic-ginger paste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp oil
- Make ready Pinch asafetida
- Get to taste Salt
Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. Heat the oil in a pan and add mustard seeds, fenugreek seeds and cumin seeds. Here is a simple yet delicious vegetable curry recipe that goes well with both chapathis and pulao.
Instructions to make Carrot-fenugreek curry:
- Heat oil, add asafoetida and onions and saute till it becomes light pink.
- Now add paste & fenugreek leaves & saute for while.
- Then add carrots, turmeric powder and one cup water, mix well and cook till carrots are properly cooked.
- Serve hot with any Indian flat bread. You can add tomatoes also.
Heat the oil in a pan and add mustard seeds, fenugreek seeds and cumin seeds. Here is a simple yet delicious vegetable curry recipe that goes well with both chapathis and pulao. Carrot Methi Pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices. Makes for a good side with rice. Add curry, cayenne, soy sauce, stock and Fenugreek Sprouts and mix well.
So that is going to wrap it up for this special food carrot-fenugreek curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
