Rice fenugreek muthiya curry
Rice fenugreek muthiya curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice fenugreek muthiya curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice fenugreek muthiya curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rice fenugreek muthiya curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Rasiya Muthiya FC&C Gujrati Rasiya muthiya is made of leftover rice mixed with gramflour and basic masalas in a very unique way. This video shows a very easy, quick way of enjoying tamarind fenugreek curry. The use of spices such as. makes this an aromatic, flavoursome recipe which when eaten makes your mouth water for more. You'll be amazed how something this simple can be so easy to prepare, and so satiable to your.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice fenugreek muthiya curry using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice fenugreek muthiya curry:
  1. Make ready For muthiya:-
  2. Make ready 1/2 cup cooked rice
  3. Prepare 1/4 cup chopped fenugreek leaves
  4. Get 1/4 cup coarse wheat flour
  5. Make ready to taste Salt
  6. Take 1/2 teaspoon turmeric powder
  7. Make ready 1 teaspoon red chilli powder
  8. Take 1 teaspoon dhania jeera powder
  9. Take 1/2 teaspoon garlic paste
  10. Get 3-4 teaspoon oil
  11. Prepare For curry-
  12. Make ready 1/2 cup curd
  13. Take 1-2 tablespoon besan
  14. Take to taste Salt
  15. Get 1/2 teaspoon turmeric powder
  16. Get 1 teaspoon red chilli powder
  17. Make ready 1 teaspoon garam masala powder
  18. Take 3-4 teaspoon oil
  19. Get 1 teaspoon cumin seeds
  20. Take 1/2 teaspoon mustard seeds
  21. Prepare 1/4 teaspoon asafoetida
  22. Prepare few Curry leaves
  23. Get 1 chopped onion
  24. Prepare 1 teaspoon ginger garlic paste
  25. Prepare 2 tablespoons chopped coriander leaves

Fenugreek-leaf steamed dumplings are a nutritious and tasty dish you can make for breakfast or for an evening snack. Heat some oil in a pan. Add mustard seeds, sesame seeds, curry leaves, and hing powder. The mouthwatering fenugreek-leaf steamed dumplings (methi muthiya) are ready to serve.

Instructions to make Rice fenugreek muthiya curry:
  1. Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it.
  2. Steam muthiyas for 10-12 minutes in a steamer.
  3. Beat curd and besan together, add enough water and make lump-free mixture.
  4. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent.
  5. Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between.
  6. When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha.

Add mustard seeds, sesame seeds, curry leaves, and hing powder. The mouthwatering fenugreek-leaf steamed dumplings (methi muthiya) are ready to serve. The Best Fenugreek Curry Recipes on Yummly How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk.

So that is going to wrap this up with this special food rice fenugreek muthiya curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!