Sri Lankan Coconut Prawn Curry
Sri Lankan Coconut Prawn Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sri lankan coconut prawn curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Sri Lankan curry has similar spices to Indian curries, but the creaminess of a Thai curry - the best of both worlds! This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. It's worth hunting out tamarind puree for this Sri Lankan curry. Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka.

Sri Lankan Coconut Prawn Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sri Lankan Coconut Prawn Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sri lankan coconut prawn curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sri Lankan Coconut Prawn Curry:
  1. Make ready 1 large onion
  2. Get 6 cloves garlic
  3. Take 5 cm ginger
  4. Take 5 cm galangal
  5. Take 1 lemongrass
  6. Make ready 1 tablespoon hot madras curry powder
  7. Make ready 1 tablespoon crushed chillies
  8. Make ready 1 tablespoon tamarind paste
  9. Take 150 g raw king prawns
  10. Take 1 tablespoon coriander
  11. Get 1 large pepper

Srilankan Prawn Curry, a delicious curry which can be made for your everyday meals. You can serve this curry along with a whole wheat lachha paratha Cooked in thick coconut milk, this dish is a sure win for all the seafood lovers. If prawns are cleaned the night before, this dish takes very less time to. Bring to just below the boil.

Instructions to make Sri Lankan Coconut Prawn Curry:
  1. Make a paste with the garlic, ginger, lemongrass, tamarind paste, curry powder, crushed chillies, onion and galangal. Chuck it all in a blender and blitz it until you have a smooth paste.
  2. Add a tablespoon of vegetable oil to a large pan, and fry the spice paste.
  3. After cooking the spices for a couple of minutes, add the prawns and cook until pink.
  4. Add coconut milk to the spice paste, bring to the boil, add lime leaves and green peppers, then let simmer for 10 minutes.
  5. Remove lime leaves, garnish with coriander and serve with rice.

If prawns are cleaned the night before, this dish takes very less time to. Bring to just below the boil. The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give them just long enough to cook perfectly. This way they'll be tender and juicy, and perfectly flavorful while being coated with that luscious thick. There are countless ways to prepare dahl and this Sri Lankan Dhal Curry is inspired directly from my experience in Sri Lanka.

So that is going to wrap this up for this exceptional food sri lankan coconut prawn curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!